In this podcast we explore one of the three natural preservatives which have been thoughtfully provided for us, enabling us to preserve and keep our food for long periods of time at ambient tempereature. Without salt there would be no human life, it is essential for our body's well-being....
I promised a Part 2 to explain the science behind food preservation which is far more simple than you may have built it up in your mind to be.Once it is understood you will find freedom to decide how best to process the food in your life so that...
I think to counteract the general gloom we need a bit of excitement - let's make some jam! You have never made it before? Well, you are in the right place - this podcast which take you through what to do so that you end up with a few...
I think that marmalade is one of the most underrated preserves, almost an also-ran, but well-made marmalade can be so much more. Elevated beyond our morning toast it becomes an ingredient in it's own right - dressings, baking, glazes, casseroles, barbeques, drinks, sandwich fillings - then muliply by the...
Hi - I'm Rosie Jameson - welcome to my podcast Preserving for the Terrified. If you are a complete beginner anxiously looking for straightforward information you can trust, or a more experienced preserver who needs some new ideas, you won't be disappointed. There will be a mixture of history,...
