Two - yes TWO recipes today - classic Peppermint Creams - simple, easy, a welcome change from chocolate and rich fruits- it's a real crowd pleaser. Also the absoluteley delicious Apricot Brandy.
You need to start two weeks before you actually want to drink it but the upside is, it doesn't need any cooking, just soaking and bottling. It is just so, so apricot-y - it is always a surprise.
Makes a great gift, is a show-stopper after-dinner liqueur, a surprise hamper addition - try making the chocolate-dipped-apricot-brandy-soaked-apricots to nibble as you are drinking it. No brandy involved.
It's preserving magick!
If you have any questions for me or topics that you would like me to cover please contact me and I will do my best to help.
Rosie
