In this podcast we explore one of the three natural preservatives which have been thoughtfully provided for us, enabling us to preserve and keep our food for long periods of time at ambient tempereature.
Without salt there would be no human life, it is essential for our body's well-being. To be able to make the most of the food around us we need to understand what salt does, how it does it, and how best to harness the unique pro[perties to our own advantage.
Know better, do better.
Rosie
If you have any questions for me or topics that you would like me to cover please contact me and I will do my best to help.
Rosie
